After 28 years of working for the Monticello Community School District as the night custodian, Ron Offerman had decided to retire. It's been a pleasure working with the facility and staff. Fermented Foods Support Your Health People have been fermenting foods for nearly 10,000 years. Fermented foods we eat today include sourdough bread, yogurt, kefir, sauerkraut, kimchi, and kombucha.
1. In fermentation, Lactobacilli, which are. The Ag Mechanics and Technology team from Monticello placed second overall, and finished first in the welding and.
1. In fermentation, Lactobacilli, which are. The Ag Mechanics and Technology team from Monticello placed second overall, and finished first in the welding and.
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The Monticello Express has been serving Monticello, Jones County and more since 1865. We will celebrate our 150th year in 2015! We are the official newspaper of Monticello and Jones County, Iowa. Over 2,800 readers look forward to receiving their Monticello Express every week to keep up on the latest news and sports in the area, as well as local advertising and information.
All in attendance were able to swim that day, free of charge. After 28 years of working for the Monticello Community School District as the night custodian, Ron Offerman had decided to retire. During his years with the district, Offerman has seen three different high school principals and five or six superintendents.
Funeral Services will be held at 11 a.m. Pastor Wade Reddy will officiate at the services. Thoughts, memories and condolences may be left at www.goettschonline.com. In lieu of flowers a memorial fund has been established. Interment will be in the Oakwood Cemetery, Monticello at a later date. Goettsch Funeral Home has taken David and his family into their care.
People have been fermenting foods for nearly 10,000 years. Fermented foods we eat today include sourdough bread, yogurt, kefir, sauerkraut, kimchi, and kombucha. In fermentation, Lactobacilli, which are natural bacteria found in fresh vegetables, feed on carbohydrates and excrete lactic acid. The lactic acid helps preserve the vegetables and gives foods a bright color and tangy flavor.
Reviews (1)
Douglas DiBell
Jan 09, 2018
